China (Mainland)
2016 Factory hot supply D-Galactose 59-23-4 with competitive price!!! CAS NO.59-23-4
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- D-Galactose
- BETA-D-(+)-GALACTOSE
- 59-23-4
Quick Details
- ProName: 2016 Factory hot supply D-Galactose 59...
- CasNo: 59-23-4
- Molecular Formula: C6H12O6
- Appearance: white powder
- Application: pharm intermediate
- DeliveryTime: within 1-2 days upon payment
- PackAge: by foil bag or 25kg drum/box
- Port: Shanghai or Shenzhen
- ProductionCapacity: 1000000 Kilogram/Month
- Purity: 99%min
- Storage: regualr storage
- Transportation: courier
- LimitNum: 1 Kilogram
- Moisture Content: less than 0.05%
- Impurity: less tnan 0.02%
- product name: D-Galactose
- cas: 59-23-4
- mp: 168-170 °C(lit.)
- density: 1,5 g/cm3
- solubility: H2O: 100 mg/mL
- mocular weight: 180.16
- MF: C6H12O6
- brand: Zhishang
Superiority
2016 Factory hot supply D-Galactose 59-23-4 with competitive price!!!
1. Professional manufacturer
2. Best price
3. Fast delivery
4. Prompt before and after sale service
5. Quality guarantee
6. Reliable and truthworthy supplier
Details
2016 Factory hot supply D-Galactose 59-23-4 with competitive price !!!
Product information
Product name: D-Galactose
CAS Number: 59-23-4
Synonym: D(+)-Glactose,Galactose; brain sugar; d-galactose; D- Galactopyranose
Molecular Formula: C6H12O6
EINECS No: 200-416-4
Molecular Weight: 180.16
Appearance: white powder
Purity by HPLC: 98% min
Galactose is a monosaccharide. It contains six carbons and an aldehyde group and is classified as an aldose and a hexose.Both the D and L forms are found in nature. D-Galactose is commonly found in milk as part of the disaccharide lactose. L-Galactose is present in polysaccharides, such as agar.
1. Good taste:similar to sucrose in terms of taste.
2. Easily dissolved:dissolves quickly and easily in water under room temperature.
3. Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
4. Synergistic effect: D-Galactose has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
5.Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225°c or the range of PH2-10, no interaction with other involved ingredients and additives
