Chemical Co.Ltd

Chemical Co.Ltd
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calcium hydrogenphosphate cas no 7757-93-9

calcium hydrogenphosphate cas no 7757-93-9 CAS NO.7757-93-9

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,
  • Product Details

Keywords

  • calcium hydrogenphosphate
  • 7757-93-9
  • cas no 7757-93-9

Quick Details

  • ProName: calcium hydrogenphosphate cas no 7757-...
  • CasNo: 7757-93-9
  • Molecular Formula: CaHO4P
  • Appearance: white crystal
  • Application: In the food industry as a loosening ag...
  • DeliveryTime: within 7-10 days after receipt of your...
  • PackAge: 25kg/drum
  • Port: shanghai
  • ProductionCapacity: 200 Metric Ton/Month
  • Purity: 99
  • Storage: 2-8
  • Transportation: By air by sea By courier
  • LimitNum: 1 Kilogram

Superiority

calcium hydrogenphosphate cas no 7757-93-9

CAS number: 7757-93-9
Molecular formula: CaHO4P
Molecular weight: 136.05700
Exact Mass: 135.92400 PSA: 93.23000
Appearance and traits: white powder
Density: 2.306 (16°C)
Boiling point: 158oC at 760 mmHg

In the food industry as a loosening agent, dough modifiers, buffers, nutritional supplements, stabilizers, emulsifiers, stabilizers and so on. Such as flour, cakes, cakes, baked goods, bulking agents, complex bread modifier, fried food improver. Also used for biscuits, milk powder, cold drinks, ice cream powder, as a nutritional supplement or quality improver.

Details

calcium hydrogenphosphate cas no 7757-93-9

CAS number: 7757-93-9
Molecular formula: CaHO4P
Molecular weight: 136.05700
Exact Mass: 135.92400 PSA: 93.23000
Appearance and traits: white powder
Density: 2.306 (16°C)
Boiling point: 158oC at 760 mmHg

In the food industry as a loosening agent, dough modifiers, buffers, nutritional supplements, stabilizers, emulsifiers, stabilizers and so on. Such as flour, cakes, cakes, baked goods, bulking agents, complex bread modifier, fried food improver. Also used for biscuits, milk powder, cold drinks, ice cream powder, as a nutritional supplement or quality improver.

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