- Product Details
Keywords
- Pepsin
- IMMOBILIZED PEPSIN
- 9001-75-6
Quick Details
- ProName: High quality Pepsin /9001-75-6 with be...
- CasNo: 9001-75-6
- Molecular Formula: n.a
- Appearance: white crystalline powder
- Application: API
- DeliveryTime: within 1-2 days upon payment
- PackAge: by foil bag or 25kg drum/box
- Port: Shanghai or Shenzhen
- ProductionCapacity: 100000 Kilogram/Month
- Purity: 99%min
- Storage: regualr storage
- Transportation: courier
- LimitNum: 1 Kilogram
- Related Substances: less than 0.02%
- Residue on Ignition: less than 0.002
- Heavy Metal: less than 0.0003
- Valid Period: 2 years
- product name: Pepsin
- cas: 9001-75-6
- storage: 2-8°C
- EINECS: 232-629-3
- brand: zhishang
- color: slightly beige
- COA: available
- grade: medicine
- validity: 2 years
Superiority
High quality Pepsin /9001-75-6 with best price in stock!!!
1. Professional manufacturer
2. Best price
3. Fast delivery
4. Prompt before and after sale service
5. Quality guarantee
6. Reliable and truthworthy supplier
Details
High quality Pepsin /9001-75-6 with best price in stock!!!
Introduction pepsin
Pepsine/ Protease/High quality pepsin powde 9001-75-6
Resource:
Porcine gastric mucosa
General Introduction :
Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8
Function:
It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.
Brief Introduction of Production
Pepsin is extracted from porcine gastric mucosa through our exclusive skill.
Specification(Test with Method of the United States Pharmacopoeia)
Items |
USP Standard |
Company Quality level |
|
Characteristics |
White or yellowish powder |
White or yellowish powder |
|
Test |
Loss on drying |
≤5.0%(vacuum 60°C 4h) |
≤4.5% |
Organic Solvent Impurities |
< 0.5% |
< 0.4% |
|
Assay |
|
3000~19000 NF.U/g |
|
Microbial Impurities |
Bacterial |
≤10000 cfu/g |
≤8000 cfu/g |
E. Coli |
Absent |
Absent |
|
Slmonella |
Absent |
Absent |